Coombe Castle Wensleydale Cheese is a tribute to the storied culinary traditions of North Yorkshire, harking back to the Middle Ages when Cistercian monks first introduced this masterpiece. Beyond its rich history, this cheese delights with its delicate, crumbly texture, a hallmark of its careful 3-4 month aging process. Mild yet inviting, its fresh, clean flavour profiles blossom on the palate, culminating in a distinctive honeyed aftertaste. Coombe Castle Wensleydale isn't just cheese; it's a slice of British heritage, promising a timeless, savory experience with every bite. Imported from the UK! 200g.
Ingredients
Pasteurised Cow's Milk, Salt, Cheese Culture, Vegetarian Rennet
Nutritional Information
Typical values per 100g: Energy 1581kJ/381kcal, Protein 23.4g, Carbohydrate 0.1g of which sugars 0.1g, Fat 31.8g of which saturates 21.2g, Salt 1.5g
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