Coombe Castle Red Leicester Cheese is a vibrant jewel in the cheese world, celebrated for its striking deep red hue obtained from natural annatto. Aged meticulously for 3 to 6 months, this cheese unveils a nutty flavor and a firm texture that has captivated cheese aficionados globally. Originating from the lush farms of Leicestershire, England, where it was crafted using surplus milk, this cheese is a testament to resourcefulness and tradition. Coombe Castle Red Leicester is not just a cheese; it's a slice of history and a burst of flavor, perfect for any cheeseboard or culinary exploration. Imported from the UK! 200g.
Ingredients
Pasteurised Cow's Milk, Salt, Vegetarian Rennet, Colouring: Annatto
Nutritional Information
Typical values per 100g: Energy 1670kJ/403kcal, Protein 25g, Carbohydrate 0.1g of which sugars 0.1g, Fat 33.6g of which saturates 21.1g, Salt 1.7g
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