Coastal Rugged Mature Cheddar is a cheese like no other, embodying the very essence of the windswept Jurassic Coast where it matures for 15-18 months, soaking in the salty sea air. This aging process doesn't just give the cheese its robust, intense flavour, but also encourages the formation of delightful calcium lactate crystals, responsible for its signature crunch. But don't be fooled by its rugged exterior; this cheddar surprises with subtle, sweet notes, a gift from the unique culture used in its creation. This exquisite blend of textures and flavours marks it as a true treasure of the UK's cheese-making heritage. 200g.
Ingredients
Pasteurised Cow’s Milk, Salt, Microbial Rennet, Starter Culture
Nutritional Information
Typical values per 100g: Energy 1700kJ/410kcal, Protein 25g, Carbohydrate 0.1g of which sugars 0.1g, Fat 34.4g of which saturates 21.7g, Salt 1.8g
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